You might recall a previous pair of posts highlighting my
rather woeful lack of anything resembling a common life skill. Sewing presented the most arduous
challenge. Finding that thing that turns
off the water was achievable only after a frantic call to someone who would
know such things. And cooking? Forget about it.
Until now.
Yes, I have at last mastered a skill I thought would forever
be just beyond my reach. I can now make
soup.
I can sense the rolling eyes now. True, it may seem like a rather simple task
not involving anything that might previously have been considered skill, and
for many well it may be. However many
people don’t also require a diagram depicting a leek and a turnip to assist with
the identification process. (I maintain
my position that there was previously no reason whatsoever that I should know
what a turnip looks like having had no occasion to encounter one in its original
form.)
I quickly discovered that the worst thing you can do is ask
an experienced cook how to cook something.
They immediately burst forth with all sorts of technical terms expecting
me – as they would any ‘proper grown-up’ – to know what they mean. So the first task is to idiot-proof the
conversation. “Mum, tell me as if you’re
talking to someone who doesn’t know what a stock cube is for.”
Eventually, armed with my step-by-step instructions and a
list of necessary ingredients it was off to the supermarket, where I felt very
grown up and sensible as I perused the items in aisles I had not previously
frequented. Needless to say my trolley
was much more nutritionally balanced than ever before.
Preparation, it seems, is the key to these things, and I had
it all covered – the ingredients were all laid out in the order in which I
would need them, the lentils had been soaking overnight, and I had finally
discovered the purpose of the food processor that had never been out of its box
and it was all set up and ready to go.
(In my opinion the instructions for these sorts of things aren’t nearly
detailed enough – it’s like the manufacturers assume if you’re buying one you
actually know what it does.) By
Christmas Eve morning I was ready to begin.
I can’t describe the deep sense of pride and satisfaction I
felt as I prepared carrots for something other than a snack for the rabbits. I felt there was a real possibility that a
domestic goddess lay dormant inside me and that I would turn out to be a rather
good cook after all. Until, that is, I
tried to turn the processor on. (Is it
really too much to ask for a ‘troubleshooting’ section in the instruction
manual?)
I will insist on giving myself credit on this point,
however. I only almost burst into tears,
and I only hit the food processor twice before further investigation found that
I had the bowl on the wrong way around.
After that small hiccup it was full steam ahead, and several hours later
I had created that most elusive of all things – soup that was ‘just like Mum’s.’
So, with one life skill mastered, who’s to say I can master
others? I could be a proper grown up
yet.
Now wouldn’t that be scary?